The BBQ Sweet Spot.

[leanza]

Got to tell you. Tonight, I hit the sweet spot. This is what Q is all about. I rotiss'd at tri-tip on my Weber and got it square down the line. My Cajun rub with brown suguar... Above the bed of hickory, cherry, and maple. I watched the wood smoke envelope the meat and do it's work. The fat juices basting... I watched the glory of great success. Man it was hitting the "sweet spot". :mrgreen:

PS. Beer had nothing to do with this post.

 

[Vince RnQ]

Sweet indeed. That sounds very, very tasty!

 

[AzQer]

Sounds yummy got any photos?

 

[leanza]

Sounds yummy got any photos?

No, I thought about that but only sweet memories now.

 

[Norcoredneck]

Gotta ask, is that the only thing you were smoking?

 

[tkuehn5410]

I usually think the same thing of my barbecue after having some cool ones.

 

[keale]

Great job Leanza! would have been better w/ pics! LOL!

 

[CajunSmoker]

Gotta ask, is that the only thing you were smoking?

I know he wasn't drinking cause the spelling was too good:biggrin:

 

[CrimsonSmoke]

good job

 

[Puppyboy]

....PS. Beer had nothing to do with this post.

Sounds yummy got any photos?

To drunk to operate the camera?