That old 3-2-1 method

[smokinvic]

I know, I know. No pron, didn't happen! I just wanted to comment though. I tried out that 3-2-1 method on some country style pork ribs this weekend. I have to say I love this method for those big ribs. I am going to have to try drowning them in BBQ sauce, I only lightly brushed them. I think that would make them even better, for my taste. I also made some ABT's. Those were very well liked. I have to remember to bring my camera along for the proof!!!

The meat was literally falling off bone on those CSR's. Very soft, very moist. It is my new cookign method, at least with the country styles!! Thanks again for that method brothers!!!

 

[wlh3]

I have not tried the 3-2-1 on country style ribs yet. Thanks for idea. I'll bet those virtual ribs were good though:lol:

 

[Norcoredneck]

Are CSR's as they have been become known really Ribs? :twisted:

Blue is best!

 

[Cabntmkr1]

Are CSR's as they have been become known really Ribs? :twisted:

Blue is best!

Faux ribs.:!::biggrin:

 

[fil]

Faux ribs.

LOL but good eatin when done right.


:-D


fil

 

[OSD]

CSR's, Faux ribs, or what ever you want to call them they are some tasty eating.