Philly-QueMaster
is one Smokin' Farker
- Joined
- Jun 9, 2009
- Location
- Bluffton...
I have 4 chuckies on the the UDS right now. They are about 3lbs each. What temp should I cook them to before I wrap them in foil? I'm going to be reheating these on Saturday so I want to cook them today, foil and let cool some before I pull them, and then reheat on Saturday.
Temps of the UDS are right around 250* right now and they have been on for about 1 hr. Meat temp is around 77*. What temp should I wrap them and what temp should I take them off the smoker?
Thanks,
Patrick
Temps of the UDS are right around 250* right now and they have been on for about 1 hr. Meat temp is around 77*. What temp should I wrap them and what temp should I take them off the smoker?
Thanks,
Patrick