SlowSmoked
Full Fledged Farker
- Joined
- Feb 22, 2014
- Location
- Monument, CO
Going to do my first rib cook on the new weber kettle 26 tomorrow.... have only done baby backs and st louis on other smokers. What is the finish product like when a rack of full spares is cooked untrimmed? Tell me your experiences and post picks if you have them...thx