Teaser…On A Roll Throwdown

[SirPorkaLot]

Over in the TD forum, there’s a Throwdown going on with the theme “On A Roll”

https://www.bbq-brethren.com/forum/showthread.php?t=299561

I’m starting my preparations for a Sunday afternoon turn-in.
It starts with this beautiful rump roast from the half beef we bought.

More to come

 

[Fooball]

I'm gonna guess either Italian beef or pit beef sammy. :bolt:

 

[LYU370]

:hungry: What kind of rub is that? I've heard there's this pretty tasty rub called Q-Salt, you should try it. :brick:

 

[SirPorkaLot]

While the meat is smoking..

Next step is to make some quick pickles from the cucumbers we grow.

 

[SirPorkaLot]

The name of the TD is “On a roll”.

Guess I need to get to roll making

 

[SirPorkaLot]

I'm gonna guess either Italian beef or pit beef sammy. :bolt:

Good guess!

But no.

 

[SirPorkaLot]

Time for a rest and an overnight nap in the fridge (with the dough)

 

[ronbrad62]

Do you have an outside fridge because if I smelled that all night, I would be sleepwalking? Great start to another great entry!

 

[SirPorkaLot]

Do you have an outside fridge because if I smelled that all night, I would be sleepwalking? Great start to another great entry!

It’s locked up tight. It’s got a date with the slicer tomorrow

 

[shoebe]

I am ready for the results