bonz50
is one Smokin' Farker
i've been away over for about 3wks xmas holidays because I was burning up vacation days. during that time tavern style pizza has been my pet project since I live in pizza hell (nw alabama). I lived in Chicago far north burbs for majority of my life and I took tavern style pizza for granted.
biggest game changer for me was getting a large baking steel (16x16x1/4"). crust is VERY crispy, even the middle pieces, I square cut it, can be held up with a finger and thumb on adjacent corners without folding in half.
here's how it's been turning out for me
biggest game changer for me was getting a large baking steel (16x16x1/4"). crust is VERY crispy, even the middle pieces, I square cut it, can be held up with a finger and thumb on adjacent corners without folding in half.
here's how it's been turning out for me