Greendriver
is Blowin Smoke!
- Joined
- Aug 27, 2006
- Location
- Dalton, Ga
I had just a tad more turkey and ham leftover and dream up this tamale pie dish and cooked it without burning it. Cooked down with some bottled carribean sauce and kicked up it a bit with some hatch peppers for some heat, then of course more heat with some hot pepper sauce at the table. And then some pics of my poor wings and short ribs yesterday before they went the got they became embers. I was really just trying to do a test run to prove that the Stump's Platinum would cook just fine without using a Guru or Stoker. I guess I over did that and lesson was that I gotta remember to start cutting the bottom draft back a lot sooner than I did this time. Them poor unsuspecting wings was gonna be da bomb before I ruined them. I took that same bottled carribean sauce and mixed it 50 / 50 with buttermilk and marinated the wings for 4 hrs before breading them with Panko bread crumps that I added some crushed red pepper to they was really what I wanted to eat more than anything and of course short ribs is good even if they ain't got nothing on them, but not this time, burnt hard and black.
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