THE BBQ BRETHREN FORUMS

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Norcoredneck

somebody shut me the fark up.
Joined
Jul 11, 2006
Location
Norco, Ca.
2 on, one passing bend test after 3.5 hours, nice pullback. The other still stiffer than a wedding prick. Used some cherries a little too soft to eat and attempted to make a bbq glaze. We will see.
 
Got jury duty tomorrow, no work tonight. Prepped ribs, quick nap and kick the tires and light the fires.
Ribs
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Cherry ?
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Norco Mom's Rice!
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Man! That rice looks great! What all's in it? Nice looking ribs.
 
Nice looking ribs and rice too. What is that you're cooking on...is that a UDS? Also how do you get so much pull-back on the ribs? The bones on the one rack look like they are sticking out a full inch.

Patrick
 
Cooking on my "Outperformer". A Weber Performer modified into a UDS. The reason the ribs pulled back so much is because they are real fatty. A local store had frozen Cryos for $.99/lb. You get what you pay for.
Under construction
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Video
 
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