SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Think some of y’all don’t Understand How Beef is Graded.........
Think some of y’all don’t Understand How Beef is Graded.........
They'd be in big trouble if that were true. Can't legally grade meat that isn't USDA inspected.
Thanks for the reminder, Jim. You're now going to have a bit more competition snaring up those rt 117 Wally World briskets. I completely forgot they stock them.
:mrgreen:
Think some of y’all don’t Understand How Beef is Graded.........
I had seen choice brisket in this Walmart just a few weeks prior. That was the reason I stopped to look. All they had was Select the last few weeks.
One thing to keep in mind...
The carcass is graded based on a sample taken from the ribeye primal, not the brisket, so, a brisket from a select carcass could be 'better' than one from a prime carcass. I just depends on the cow and the marbling.
Yes, you have a better shot at getting a better brisket from prime or even choice, but you just can't go by the grading alone.