A
AlbuQue
Guest
My son has asked me to provide some cooking for his college tailgate party for the UNM vs. Texas A&M game tomorrow for about 50 people. I plan on around 25-30 pounds of pork butt, triple batch of Keri's Beans and the cole slaw. I plan on smoking meat all night tonight in my UDS. I haven't done butts all night before. Should I use the UDS as is or should I put in my water pan (16" clay plate)? Will the butts be ok at 220 all night without turning if I don't use the water pan? Or should I wake-up and turn them (no problem)? Also, they will eat at around noon so I plan on coolering until about 10:30, pull, keep warm in oven and take down so he can keep warm on his offset until time to eat. Any advice from you UDS pros will be greatly appreciated.
Thanks Mick
Thanks Mick