Tacos! Can You Get Enough?

[ssv3]

Fireworks left and right for the Dodgers tonight. Well, I didn't have any so I fired up my Weber instead :mrgreen:

Hot and fast flat iron smoke. Always cooked flat iron to med rare but I ran the Weber high heat with the meat indirect

Carne asada marinade and before it hit the grill

Homemade red tortillas

Cilantro, onions

Homemade salsa verde

Homemade salsa roja

Served!

Worked really well. Still plenty tender and still plenty juicy. Thanks for looking!

 

[NoOne]

Nice!

 

[SmittyJonz]

Oh Ya .! :clap2:

 

[TravelingJ]

I need better neighbors. That looks fantastic!

 

[Stingerhook]

Nailed them again Sako.

 

[Shiz-Nit]

Winner Winner Taco Tuesday Dinner

 

[creek bottom]

Beautiful! Just Beautiful! :clap2:

 

[Mike Twangzer]

Never enough tacos .... but with all that homemad stuff .... did you miss the game ?

 

[ronbrad62]

You certainly have a way with tacos...and burgers...and kabobs...and...
Another fantastic cook in the books.

 

[4ever3]

My GAWD MAN!!!

Beautiful cook beautiful pics!

 

[kevinstaggs]

Sako, who we all know to be a smart guy, just asked "Tacos! Can You Get Enough?" Why do smart people sometimes ask silly questions? You already know the answer is "No." Especially, when they look like that.

 

[frognot]

Another off the chain cook! Got me thinking tacos for lunch today.

I've been lucky enough to eat tacos with Sako but have never eaten tacos by Sako. Maybe someday . . .

 

[jzadski]

Man o man you sure make some awe-inspiring tacos

 

[HogGrog]

I’ll be a Dodger fan for a single taco! :-D

 

[lunchman]

Outstanding, Sako! When's your food truck making its way to the east coast?

 

[tom b]

There can never be to many tacos, I'd hit yours hard!

 

[LongTong]

Wow

Those tacos look fantastic. Homemade torts too! Meat and salsas look so good. I could eat six of those now.

 

[Chett. L]

Great Job. Looks Excellent!

 

[Hoss]

Dammitboy!!!

 

[Clay-b-que]

I have never been able to eat too many tacos and I would kill those! Looks awesome! How did you make the salsa verde?