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Tonybel

Babbling Farker
Joined
Feb 29, 2012
Location
San Berdoo, CA
Checking my phone saw a few pictures that I didn't share. They were just tacos and didn't want to bore you guys with same old thing. Decided to post and hopefully it's a fun read for you guys.

Last Friday we did a dizzy chicken on the old red head using our rotisserie.

Seasoned



An adult beverage while the charcoal is getting ready





Took about 1 hour 20 min with one chimney full of charcoal.



Then we did BBQ and regular tacos.



I really enjoyed this IPA.



Then on Sunday we went to my friends house and did some tacos. Alpastor,carne asada, and chicken





Your plate





Thanks for your time.

Tony and Maribel
 
Those Look Fantastic:clap2: I love me some tacos! Oh yea and I love me some IPA to!
 
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They're not just ta is when you guys make them Tony. Killer!

I'm an IPA freak too. :thumb:
 
Oh man. Man oh man.

You know how to do them right. And props for having the radishes to go along with them. Never would have thought to try that until I went to Guido's Taco Shop in Mesa, AZ years ago and had them there. Works perfectly.

Great job.
 
Looks great!! I love IPAs too but a little weird that it's in a can and not a bottle. Very few IPAs I've seen in a can, only one that I can remember.
 
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