Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern Arizona Desert
Thinking about doing a full wood cook on the Bandera, it will be my 1st time using nothing but wood. May do Ribs or maybe a Butt. I have some nice sized logs of Mesquite and Pecan.
Just wondering about adding logs during the cook. How do you not end up with bitter smoke while the added logs get going?
Is it better to use Logs that are cut into chunks rather than full logs?
Just wondering about adding logs during the cook. How do you not end up with bitter smoke while the added logs get going?
Is it better to use Logs that are cut into chunks rather than full logs?