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Gonfshin

Found some matches.
Joined
May 20, 2014
Location
Bridgewater, Va
I m looking at cooking a surf and turf Christmas meal of salmon and rib eye roast. I will be feeding around 25 adults not a catering job just family. Could I get some suggestions on serving size for a combination of meats.Thanks for your help.
 
My thoughts with sides 12 to 14 ounces of protein should be enough. 4 to 6 ounces of salmon with 8 to 10 ounces of ribeye should be plenty. A ribeye smaller than 8 ounces is pretty skimpy to me. You might want to do rib roast and slice like prime rib to serve.
 
It is hard to slice smaller than 8 oz of PR. 6 oz. of salmon is about right. If you can get smaller portions I would try. You will have lots of leftovers, if you are going to have appetizers and other pre-meal foods.
 
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