Superbowl WANGS - 3 ways

[Wampus]

Did 5 dozen jumbo double wings yesterday on the UDS.
Hickory smoke.
350 degrees (used the Guru for the assist).
2 different rounds on the smoker.
Seasoned all with kosher salt, pepper and garlic powder and on the drum they went.

Just didn't feel like messing with the grill for crisping so I just let em go until about 180 IT so the skin rendered a bit more.

Tossed in 3 different sauces......

Spicy Garlic

Creamy Buffalo

Teriyaki

Thanks for lookin!

 

[Ron_L]

Nice wangs! I love a good three-way! :shock:

 

[Jason TQ]

Ron beat me to it but.........who doesn't love a good wing 3-way!

 

[KevinJ]

I'll take a half dozen please :hungry:

 

[ShadowDriver]

Lookin' good, Wampus!

 

[T&S BBQ]

Can't beat wings

 

[jrbab]

Care to share the sauce recipes? Those look incredible!

 

[Wampus]

Care to share the sauce recipes? Those look incredible!

Not at all!

Step 1. Go to Kroger
Step 2. Buy sauce




HAHAHAHA!!!

We just use the store bought wing sauces. Way too easy to do and they're pretty good too.

 

[ebijack]

Oooohhh Aawwww :thumb::thumb::clap:

 

[Enrico Brandizzi]

I want to toss myself into that goodness!