Sunday RIP (ribs in progress)

[MartinM]

I have been shopping for sales on meat ever since I started smoking / grilling and my recent interest in low and slow has made it a little worse :mrgreen:

Been thawing these bad boys for a few days in the fridge. I trimmed off only the section so bony I couldn't cut it. The rest I just left alone..

Man they barely fit!

Since they barely fit...

 

[MartinM]

So now I wait....

 

[MartinM]

Were two hours in... Grill temp is 250ish and if you listen close you can hear the fat dripping into the fire.
There is a fantastic smelling thin blue smoke coming from my drum..

No peaking!

 

[MartinM]

So it's 1 and time to take a peak,

Oh yeh time to wrap these up.

 

[T&S BBQ]

Cant wait to see more

 

[Thingfish]

Looking good, Martin! How'd the corn turn out?

 

[MartinM]

Corn is sitting in butter now ...
Looks great!.

Ready for sauce..

Just a few more minutes...

 

[cowgirl]

Looking great!!

 

[MartinM]

Here is the final product awaiting the knife.

I'm not going to win anything but volunteers to test my BBQ with these.

 

[MartinM]

According to my official tester the corn is a do over....

The ribs are so good you could hurt yourself eating them.
They are falling off the bone, so there a hit here but not a winner.

 

[Decoy205]

That's some rack! Looks like the meal came together man. Thanks for sharing.

 

[BigBobBQ]

Looks like a great meal right there. I hope to do some ribs next weekend.