Sunday funday

Stingerhook

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Feb 13, 2012
Location
SE Florida
Name or Nickame
Marty
Seasonings this weekend

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Head Country for the beef, Italian for the split breasts and G Hughes for the wings. Chicken had a 48 hour soak

Beef all rubbed up

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Split breasts and wings out of the soak and ready for some time in the fridge, added a little HDD to the wings since the G Hughes has zero heat

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Beef on the 18”

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Added the split breasts after a while

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Split breasts are done for later in the week

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Wings turn

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Almost forgot about dinner, polish sausage and pierogi

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Beef is pulled for weeknight dinners

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Wings are done, a couple to snack and some to the neighbor who just had a new baby girl

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Finally dinner

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All the donuts Nellie bought this morning for the crew at work didn’t make it. My dessert is a glazed
sour cream, banana icing, peanut butter drizzle with peanut butter and chocolate chips.

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Thanks for looking.
 
? For you! Sugar free sweet honey sauce???? Stevia kinda sauce? Is it as touchy as reg bbq sauce over heat? Just curious thx
 
Marty, you've had a killer day, my man.

Grub looks ridiculous as always... and I'm with Joe on that doughnut. Once you described it, I'd be all about it.

Have a great week!
 
You redeemed yourself with a double chicken cook this week, so the balance is back in the universe. You did well, my friend!
 
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