Sunday football eats

[boomers bbq]

Decided on some baby backs tonight, just got em on an hour ago. My son Brock down a chicken and he added it to the pit boss after I took this picture. He is in his first year of culinary school. He is going to end up teaching me a few things.
More pictures to follow.
Forgot the top rack has holy voodoo and the bottom is my rib I make
Gonna see which one I like better.

 

[boomers bbq]

One hour in

 

[Mikhail]

Looking good.

 

[Stingerhook]

Nice start Adam.

 

[boomers bbq]

My son just pulled his yard bird. Has great color. Letting it test a bit.

 

[boomers bbq]

Here are the finished bones, opted for
No sauce this time.

 

[4ever3]

It alllll looks good!

 

[Smokin'Butts]

Looks good! Interested to hear which ones you liked better…

 

[Stingerhook]

I vote for both.

 

[pjtexas1]

Mighty fine!

Sent from my SM-G996U using Tapatalk

 

[TheHojo]

Good Sunday meal there

 

[Big George's BBQ]

That all looks Great to me

 

[cowgirl]

Looks great from here too!!

 

[CivilTrojan]

Wish I was having some of that! Which rub did you like better?

 

[Bluebird]

Everything there looks great!

 

[snadamo]

great bones!

 

[creek bottom]

Both look fantastic!

 

[boomers bbq]

I thought the Holy Voodoo was very good, mine I make was a litter sweeter and had more punch of heat. If I had to pick a winner I would say mine. I thought Holy Voodoo was more salty.
thank you to everyone for the compliments.