Single Fin Smoker
is Blowin Smoke!
- Joined
- Oct 11, 2006
- Location
- Huntingt...
Alright, so my oldest boy and I like to cook Salmon and shrimp on the weber on Sundays. He and I are the only two in the house that eat fish. He does most of the cooking. What your lookin at is some cheap Stater Bros. salmon and shrimp, a hearts of palm salad with cherry tomatoes, some dirty rice, and some left over corn. I may have posted something like this before, but this was yesterday.
I lay some soaked mesquite chips on the the charcoals, let the salmon smoke indirect for about 10 minutes or so, then finish it direct.
I lay some soaked mesquite chips on the the charcoals, let the salmon smoke indirect for about 10 minutes or so, then finish it direct.