Sunday Cook on pellet cooker

[16Adams]

Pork Picnic smoked in pan. Pan held seasoned pork (last of John Henry Pecan) in about an inch of OJ and several splashes of Worcestershire. Webber Hickory Pellets. Dialed 250* to an internal average of 170*, about 5 hours. Schmeared pork with Chipotle Salsa and covered with foil. Off the cooker at 201* and resting. High Plains Cuban with chips is the plan, and a beer
Babysitting the Old Grand dog. Sherlock with the assist

 

[cowgirl]

Heck yeah!
Cute pup too!

 

[Learning to BBQ]

That's gonna be good!

 

[kevinstaggs]

Like where this is headed...

PS: I think the dog and I feel about the same...

 

[16Adams]

The End

 

[Stingerhook]

That's what I call a happy ending Adams.

 

[snadamo]

You done good there, Adams!

 

[kevinstaggs]

Wonder if it would have turned out as good without the Okie china. Bet not.


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[16Adams]

Wonder if it would have turned out as good without the Okie china. Bet not.


Sent from my iPhone using Tapatalk Pro

its in the blood. :laugh::laugh::laugh:

 

[Big George's BBQ]

Nicely done. Did you assistant approve

 

[SweetHeatBBQnSC]

Looks yummy! Does the Salsa give off a lot of flavor? Also, the dog looks like he has got it made.

 

[16Adams]

Looks yummy! Does the Salsa give off a lot of flavor? Also, the dog looks like he has got it made.

To me the Chipotle Salsa is exponentially milder than their Product Chipotle in Adobo Sauce..
Salsa has a nice "more sweet than not" roasted pepper flavor. Salsa has consistency of pureed tomato, Chipotle in Adobo has the whole jalapeno in sauce.

 

[creek bottom]

I'd hit that for sure! Looks and sounds delicious!!!