rebelman68
Is lookin for wood to cook with.
- Joined
- Oct 23, 2014
- Location
- Hartland, WI
I'm sure most people go with hickory, but has anyone else had great results with any other types or combinations of wood?
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Summer Sausage and favorite type of wood to use.
- Thread starter rebelman68
- Start date
JDM46
is one Smokin' Farker
- Joined
- Jan 7, 2014
- Location
- Cavalier, ND
Oak.
sam3
is Blowin Smoke!
- Joined
- Jan 15, 2014
- Location
- Byram Twp., NJ
I use Pecan a lot for my kielbasa and Andouille. Summer sausage too.
Haveuseen1?
Full Fledged Farker
- Joined
- Aug 10, 2012
- Location
- North Alabama
Pecan
Wickedcajun
is Blowin Smoke!
- Joined
- Jun 12, 2014
- Location
- Charenton, La
Pecan with brown sugar sprinkled on it
oifmarine2003
Babbling Farker
- Joined
- Nov 26, 2012
- Location
- Cedarburg, WI
I use either pecan or hickory
columbia1
is one Smokin' Farker
- Joined
- Jan 15, 2012
- Location
- Kalama Wa.
I have been using alder for years, mainly because I can get all the chips I want from the local Weyerhauser mill for free.
