1Gradymaci
Knows what a fatty is.
looking at a 24x24 what's your go to cutting board/block..Thanks
22" x 12" x 2" Works great for laying out 4 slices of bread for making 2 sandwiches and still have room left for cutting up onions, peppers, cheese, etc.
Leave it out on the counter, used twice a day. It's heavy.
Hit it with mineral oil when it starts looking pale which is not very often. About twice a year.
OP if your looking at 24 x 24, that's a big board to be taking out and putting away all the time if your not going to leave it out.
Guess it depends on whether it's your everyday board or just for big items occasionally.
Edit: The 24 x 24 also won't fit in a standard kitchen sink to wash off, not even at an angle. My 12 x 22 fits at an angle so the water runs off nicely.