Coldholler
Full Fledged Farker
- Joined
- Sep 3, 2011
- Location
- Jackson County, NC
Anybody smoke a suckling pig or a very young pig? I'm thinking under 25-30 pounds, for tenderness and for a smaller party. I know where I can get one, but I want to know if there are any other considerations in the cook. Seems like they'd cook just like a large butt.
Throwing some ideas I have out there, today. Brisket is next on my list to try, but it'll be a long winter...
Throwing some ideas I have out there, today. Brisket is next on my list to try, but it'll be a long winter...