THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

oldgfbbq

is one Smokin' Farker

Batch Image
Batch Image
Joined
Jun 7, 2021
Location
Western, Mass
Name or Nickame
G-man
Motivated by 4ever3, I decided to make stuffing/dressing waffles for my turkey.
After adding an extra egg to my dressing recipe, I put it straight into the waffle maker, bypassing the oven.

Thanks 4ever3 and you all for looking!
 

Attachments

  • dress-waff-ing.jpg
    dress-waff-ing.jpg
    54.4 KB · Views: 113
  • saut-veg-stuf.jpg
    saut-veg-stuf.jpg
    63 KB · Views: 113
  • stuf-waf-dough.jpg
    stuf-waf-dough.jpg
    66.5 KB · Views: 114
  • waf-iron.jpg
    waf-iron.jpg
    50.1 KB · Views: 114
  • stuf-waf.jpg
    stuf-waf.jpg
    47.1 KB · Views: 113
ya know, I tried the stuffing waffle once and I couldn't make it work. It just fell apart. I think my stuffing was too dry.


Yours looks great though! Next time I'll try the extra egg trick. :eusa_clap
 
I might have put less chicken broth than the recipe called for, I just eyeballed it. Glad you all are trying it. Mine has plenty of room for improvement, such as a crispier surface.
Thanks for the feedback
 
They look good- but I don't think I'd be up to making up a piece pan of dressing to make waffles from. The few times /year I do make dressing, there is not a spoonful left over- plus I'd have to have a waffle iron.

But they DO look good!
 
They look good- but I don't think I'd be up to making up a piece pan of dressing to make waffles from. The few times /year I do make dressing, there is not a spoonful left over- plus I'd have to have a waffle iron.

But they DO look good!

Thanks! You are right, that would be an extra step for modest return. I skipped "making a pan of dressing" in that it never went into the oven to cook. I just used the same ingredients with an extra egg and went straight to the waffle iron. It was an initial cook, rather than using leftovers.
 
Heretic that I may be I'll have to try this with some StoveTop stuffing (savory herb rocks) and maybe vary the amount of butter & water.

Both waffle threads definitely caught my attention.
 
Back
Top