Stuffed Pork Loin w/ pron

[McGurk]

Made a small stuffed loin on the kettle last night that turned out great. Indirect around 350 deg for 2 1/2 hours til it reached desired temp. Stuffed w/ a cornbread mix consisting of crumbled cornbread and some seasonings pan fried for a few minutes in butter. r covered the stuffed loin in EVOO and rolled it in the leftover crumbs, and added a little frsh ground black pepper and sea salt. I was suprised by the little ring I got from the small hunk of mesquite I tossed in the coals.

Without further ado:

 

[BigButzBBQ]

I'll take a slice or 4 of that!

 

[deguerre]

And I'll have the rest of whatever Butz leaves behind.:thumb:

 

[Big_AL]

Very nice!!

 

[Phubar]

And I'll have the rest of whatever Butz leaves behind.:thumb:

There won't be any "the rest of whatever Butz leaves behind"....dude,you KNOW that!:becky:

Looks great McGurk!

 

[chambersuac]

looks terrific.