Butt Rubb'n BBQ
Take a breath!
- Joined
- May 7, 2012
- Location
- Woodstock ga
Okay it seems like every time a homemade question comes up a lot of people start quoting the big name pro's. If 4 out of 6 people sauce with blues hog and the other 2 sauce with sticky fingers how the heck do they judge that other than done ness. Yes I know some of them make a ton of money and you can't argue with that but are you. Probably not. Are you cooking for the money or the bragging rights? Is it just me or deep down do you really feel a since of accomplishment by using premade sauces. I'm not saying one or the other is wrong or right just wondering where your head is at.