BKING!
is Blowin Smoke!
I’m still playing around with this burn barrel idea with the charcoal chimney. Doing an overnight pork butt cook. I am burning mesquite embers. I wanted hickory and apple but mesquite was all they had at the store. I’m going to extend the burn with lump charcoal. This set up should give me 6 hours. I’ll repeat the set up in 6 hours with more lump and mesquite embers and that should finish the cook. I am cooking at 275 deg and holding steady with my intake at the 1/3 position and vent at the 1/2 way position. Thin blue and sweet smelling mesquite from the start. You can’t see the smoke from the picture but you can see it in person. Everything is smelling great and all things are pointing towards this being a successful pork butt cook!