Sticky Ribs

[SirPorkaLot]

Dinner: Sticky Ribs, Basil rice and asparagus.

Back ribs with an Asian style rub (Q-Salt, Gingery Orange seasoned salt and 5-spice).

Smoked for 2 hours on the Shirley patio smoker

Then braised in foil for an hour with house-made “sticky sauce”.

Sliced:

Served over basil rice with asparagus

 

[Smoking Piney]

Fantastic! :-D

John, will you adopt me? I do dishes. :-D

 

[Bob C Cue]

Looks great! You continue to live up to your name.

 

[Stingerhook]

Doesn't get any better John.

 

[SirPorkaLot]

Thanks all, they were tasty!

 

[Markov]

Looks delicious and a perfect dinner! I haven’t had any Asian style ribs in quite a while. That is going to have to change!

 

[lunchman]

You certainly know how to do ribs, John! Simply amazing.

 

[jermoQ]

That looks great! May have found my inspiration for next weeknd's dinner. :clap2:

 

[16Adams]

Excellent

 

[Big George's BBQ]

Looks and sounds amazing John

 

[kevinstaggs]

Showed these to my girls - now I’m prepping ribs….


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[SirPorkaLot]

Showed these to my girls - now I’m prepping ribs….


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Awesome! Enjoy

 

[jzadski]

I can practically taste those ribs. The basil rice sounds very interesting.