mowin
Full Fledged Farker
- Joined
- Jul 9, 2017
- Location
- Upstate NY
Just did a 12 lber. Started the pit at 5:15. Brisket on at 5:45. Wrapped at 168° around 12:30. Pulled at probe tender, 204° at 3:15. Sliced after a 2 hr rest in cooler. It was gone in minutes.
