Steven Raichlen's Project Smoke: Bird meets smoke

[kennyd0118]

Watched an episode of Project Smoke the other night and decided to give his chicken a try. I love that he cooks on all types of cookers and smokers.

All laid out.

Good mustard and pickles with fresh ground pepper and garlic powder

Stuffed with ham and jarlsberg cheese

You know it has bacon :clap2:

Decided to do 2 plain and 2 with a spicy high sugar rub.

On the BGE with a hunk of apple wood @275F

 

[ssv3]

Dig it!

 

[escrimps]

Looks yummy. Where's the finish pic?

 

[KevinJ]

Oh heck yeah :thumb:

 

[TedW]

that is so creative!

 

[kennyd0118]

Done!

I liked the rubbed one better.
Next time, a little more mustard and more pickle. All in all, I'm happy.
Will make again.

 

[mattmountz94]

Dang that looks good!

 

[fleihr]

That looks awesome

 

[IamMadMan]

Nice cook....

 

[Mr.OiSat]

Great looking birds

 

[Smoking Piney]

Looks great!

 

[kennyd0118]

Thanks all. Eating leftovers now!
Lot's of variations to this. I'm thinking pulled pork in place of ham for instance. Maybe even a vegetable or two?

 

[Free Mr. Tony]

I saw that episode. That was one I was planning on trying. Yours look great. I'm planning on doing a variation of his rib sandwich from a different episode later today.

 

[Rocky Branch BBQ]

Both methods finished product looked great, but the one with rub makes me want to try that. Hope you don't mind me stealing that recipe.:clap2: