Steak Night in the 505 - w/ Pr0n

[CivilTrojan]

Holy cow that looks good!!

 

[Kanco Connection]

That’s a great and hilarious post! And a super steak!

 

[Shadowdog500]

That looks delicious!

 

[Titch]

It's so simple, that it's amusing to me to find a "Recipe" for it... but it works.

Alton Brown's Baked Potato Recipe

-Heat oven to 350 degrees.
-Wash potatoes thoroughly with a stiff brush and cold running water.
-Dry, then using a standard fork poke 8 to 12 deep holes all over the potatoes.
-Place in a bowl and coat lightly with oil.
-Sprinkle with salt
-Place potatoes directly on top rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
-Bake 1 hour or until skin feels crisp and inside feels soft.
NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.

Additionally, I sub in the Cavender's Greek Seasoning for the salt at the beginning, and I've found that really big spuds need closer to 90 minutes before I think about checking on them.

Cool, thats how its done here, thought it may have been very exotic or something
I,m into anything Spud

 

[Hoss]

YUMMMM!!!! That steak looks sumptuous! Cavender’s is a sleeper rub.Stop telling all the others our secret! Ha!

 

[Big George's BBQ]

Thats a great meal Perfectly cooked

 

[Al Czervik]

Great cook, Marc and I love this picture... :thumb:

 

[Shiz-Nit]

Looks great