Steak & Bacon Smash-Burgers on the Blackstone

[SirPorkaLot]

1 - 2.5lb Tri Tip, 1 pound of bacon and 1 onion.

All ground together in a coarse grind.

Formed into loose balls

On the Blackstone

Smashed

With Sharp Cheddar from the block

Served on a Kaiser roll with butter lettuce, sweet tater fries and onion rings.

 

[mrbill]

looks awesome!

 

[tom b]

Damn John that looks good

 

[Smoke on Badger Mountain]

That looks and sounds killer!

 

[SmittyJonz]

Oh My....... :clap2:

 

[Titch]

looks delicious mate

 

[Moose]

John,

Those look fantastic - rings 'n fries as well! Just another reminder we need to get serious about looking into grinding our own meat.

 

[KevinJ]

Yum, love a good Burger.

 

[BBQ Bacon]

Oh yeah! I would scarf one of those down.

 

[PaSmoker]

YUM!!.....nothing better! :clap2::clap2:

 

[tonyjohnson619]

YUMMY!!! i love using tri tip for burgers

 

[W.I.T.W.A.G?]

That looks awesome! never used tri-tip for burgers, have to try that.

 

[pitbossJB]

I like the idea of blending the baon with the tri-tip. Looks great!! Nice beer choice as well.

 

[cholloway]

You hit that one outta the park!

 

[Jrogers84]

Dang. Fries and ring? Adopt me....

 

[fireiteup]

another shout out for the onion rings and fries!

burgers look great. usually for smashburgers i go a little lighter on the roll than Kaiser. OR i would pack that thing with like 5!

great work all around man

 

[Stingerhook]

2 plates to go please John.