SirPorkaLot
somebody shut me the fark up.
Porterhouse steaks and grilled romaine on the Shirley Santa Maria pit.
Beef dry brined with Cyprus flake salt and seasoned with Q-Salt.
Romaine was seasoned with Naturiffic Peppery Lime sea salt
Beef dry brined with Cyprus flake salt and seasoned with Q-Salt.
Romaine was seasoned with Naturiffic Peppery Lime sea salt