Started the weekend early

[thillin]

Off today, but working all day Sat and half of Sun.

Rack of BB and a beef rib end. I've got a whole chicken for later.

 

[biffleg]

And here I sit stuck in my cubicle I've suddenly had the taste for ribs this weekend!

 

[motor mouth]

And here I sit stuck in my cubicle I've suddenly had the taste for ribs this weekend!

Ditto. Problem is I've a got cooler full of salmon getting ready for a long cold smoke.

Looks pretty good thillin.

 

[BobBrisket]

looks like agood start to the weekend to me!!

 

[DaChief]

Ok the appetizer looks good...now what's for the main course :grin:

 

[thillin]

Here's a most accurate super fast cook's snack.

 

[DaChief]

Here's a most accurate super fast cook's snack.

I'm pretty sure the red one would have been a bit more accurate but that is probably pretty close:biggrin:

 

[tony76248]

I stabbed myself with one of those and wouldn't you know it....."It read 98.6 degrees"

 

[keale]

I stabbed myself with one of those and wouldn't you know it....."It read 98.6 degrees"

I don't care who you are, that chits funny!

Thrill, is that all the pic of the finished product you're giving us? You tease!!:biggrin::-D

 

[frognot]

I stabbed myself with one of those and wouldn't you know it....."It read 98.6 degrees"

99.6 Rectal

 

[thillin]

99.6 Rectal

I hope you know that from the hospital..

 

[Rick's Tropical Delight]

i have a both red and a gray one... they are fast except in new orleans

 

[JD McGee]

Here's a most accurate super fast cook's snack.

The Super Fast...Super Accurate "Green" Thermapen would not have allowed you to overcook that piece of meat! :twisted: "196"...is that a hunk of brisket?

 

[jestridge]

Two questions where you get it how much it cost.

 

[JD McGee]

Two questions where you get it how much it cost.

Here... http://www.thermoworks.com/products/thermapen/tpen_home.html

 

[Grumpy's Q]

Where's the rest of the pic's?

 

[thillin]

The Super Fast...Super Accurate "Green" Thermapen would not have allowed you to overcook that piece of meat! :twisted: "196"...is that a hunk of brisket?

Not overcooked. Just tender rib niblet heaven.

 

[thillin]

Where's the rest of the pic's?

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http://www.bbq-brethren.com/forum/showthread.php?t=36096&page=2