Standing Rib Roast on the Assassin (pics)

[kevinc]

Yesterday, I made a standing rib roast on the Assassin.

I made a paste out of equal parts fresh oregano, basil, parsley and rosemary mixed with some garlic, salt pepper and olive oil

I cooked it at 350 with my last few chunks of Apple wood for about 2ish hours until the probe read 125. I got distracted by conversation so I didn't actually pull it off until it was about 130ish.

It turned out delicious all the same

I was in a bit of a rush while prepping and forgot to put a foil pan under the smoker so I ended up with this disgusting grease castle under neath the smoker :heh:

I scraped most of it away but that didn't stop a fox from stopping by later that evening.

Cheers

 

[peeps]

Looks awesome! Neat castle as well :wink:

 

[Bonewagon]

Looks delicious - well other than your grease castle! :becky:

 

[sliding_billy]

Nice cook. Very cool castle too.

 

[Big George's BBQ]

That roast looks Great Lucky people

 

[Dirtbuddy]

Awesome lookin roast! Stalagmite is pretty cool too

 

[DjPorkchop]

That's a fine looking rib roast! Nothing quite compares when they are done right such as that fine looking specimin. Good job. :clap:

 

[smokenpreacher]

Foxes gotta eat too!

Everything looks great, in spite of the upside down greasecicle. Cheers!!

 

[Gore]

That looks beautiful. :hungry: If you have time, please post your data and results in the appreciation thread.

http://www.bbq-brethren.com/forum/showthread.php?t=150482

And, how did this taste? :hungry:

 

[TuscaloosaQ]

beautiful food.... man r you artistic with that.... well I aint sure what it is!!!!!!

 

[Big Bears BBQ]

Man a slice of that would go really good right now ....

 

[dport7]

Grease castle, HMMM. that rib roast looks great!

 

[Firefighter]

Looks really good!

 

[treytexag]

That standing rib roast looks stunning. Next time I'm at Costco, I'm going to look for one.

 

[Bob O Q Shawtee]

I was in a bit of a rush while prepping and forgot to put a foil pan under the smoker so I ended up with this disgusting grease castle under neath the smoker :heh:

I scraped most of it away but that didn't stop a fox from stopping by later that evening.

Cheers

What did the fox say?? :biggrin:

 

[T&S BBQ]

I'm going to try that! I mean only the roast, no the castle. Super job

 

[FatCoyote]

Is that what happens when grease freezes??? Way too cool.

 

[kevinc]

That looks beautiful. :hungry: If you have time, please post your data and results in the appreciation thread.

http://www.bbq-brethren.com/forum/showthread.php?t=150482

I wasn't able to post to that thread because it is more than 245 days old.

 

[dwfisk]

Great looking rib roast! And the grease art was a special treat:laugh:

 

[Gore]

I wasn't able to post to that thread because it is more than 245 days old.

You most certainly can. There is a message that it is an old thread, but just check on the little box at the bottom of the warning message and click submit:

I am aware that this Thread is rather old but I still want to make a reply.