St. Patrick's Day Tri-tip

[Rich Parker]

In celebration of St. Patrick's Day, I skipped the traditional meals and went with a good tri-tip. This one was rubbed with Oakridge BBQ Black Ops.

Whats your favorite way to cook tri-tip?

This is my favorite way of cooking a tri-tip. First I like to remove all of the exterior fat and silver skin to make sure th rub keeps a nice contact with the meat. I then setup my Weber kettle to cook indirect heat by putting a half of a fully lit chimney on top of some unlit charcoal briquettes or lump on one side and putting the tri tip on the other side of the grate. I like it to cook this way until it reaches an internal temp of about 115 degrees. Then I remove the tri-tip from the grill and leave the lid off to get the coal fully lit and super hot. Once this is done, I will place the tri-tip over the direct flame for a couple of minutes of each side until it reaches a nice medium rare about 125 - 130 degrees.

 

[bigabyte]

That looks delicious!:hungry::thumb::nod:

 

[Chezmatt]

Perfect technique. Perfect result. Well done!

 

[Oldbob]

That Looks Fantastic....Love the reverse sear !!

 

[HeSmellsLikeSmoke]

That does it. I gotta find a tri tip around here somewhere. That looks delicious.

 

[BruceB]

OUTSTANDING Rich!!!

 

[DerHusker]

That's the way I do it as well. Great Job! :hungry::hungry:

 

[Smoothsmoke]

Perfect.

 

[Phubar]

Looks perPhect Richie!

 

[buccaneer]

Yeah, that's gorgeous alright Rich!
My favourite original rub co rub too!

 

[chriscw81]

that's how I do it also. IMO, that's the only way to do it! Well done, sir!




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[Bonewagon]

Great looking tri-tip! :thumb:

 

[speers90]

That's it, I need to give one of these tri-tips a go! Would Double Secret Steak from Big Poppa's go well with this?

 

[deguerre]

Ooooooooooooo...can I get that at the Superstore?:becky:

 

[Rich Parker]

That's it, I need to give one of these tri-tips a go! Would Double Secret Steak from Big Poppa's go well with this?

I am sure any steak rub would work. One of my favorites is Montreal steak seasoning.

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[Rich Parker]

Ooooooooooooo...can I get that at the Superstore?:becky:

We have a lot of cool stuff in the works but cooked tri-tip is not in the plans.

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[kcmike]

Mmmmmmmm.... Beef.