THE BBQ BRETHREN FORUMS

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T

Tombigbeeriverdawg

Guest
cut ribs from last night.
Cooked on one of UDS.
Turned out good.

ribs82010007.jpg
 
On the way.
I should have had a better pic with the pull back but don't so you just have to try them when they arrive.
Thanks!!!!!!!
 
As a CBJ, I withhold judgement until I've had a taste and judged the texture. But the appearance score is pretty good.
 
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