THE BBQ BRETHREN FORUMS

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So, it's 100% bacon. I want to know how they cured it so it doesn't require refrigeration. Bet you there is a bunch of Sodium Nitrite and Nitrate in that stuff.
 
man cheese in a can is so good i cant see that this is all that bad, imagine cheese in a can with bacon in a can on top of crackers!! boom ya
 
Wonder what the Pork Board (you know, them folks that seem hell bent on renaming butts) will let us call this stuff?
 
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