Spinalis Dorsi- Life at the sell by bin

[16Adams]

Don’t settle for just a ribeye. Spinalis Dorsi is where it’s at. I’ve seen huge and non existent caps. Layered Family Packs it’s not visible. Stay strong when bumping elbows with the yellow tag crowd. PS: I’ll still take a 40% off CAB Ribeye with a thin cap-but now the hunt goes deeper.

https://jesspryles.com/recipe/spinalis-dorsi-ribeye-cap/

 

[Radrob]

Yes Sir!!!
I cheated and stole the Spinalis Dorsi off of the last rib roast I cooked. Was that wrong?:mrgreen:

I rolled it up and tied it off to cut nice thick mini steaks. I still have them in the freezer, thanks for reminding me.

 

[AUswimKC]

Ribeye cap steaks like Rob shows are the bees knees. I cheated and bought four four bone roasts at Publix for 5.99 before Xmas and stole the cap from each one. Sure beats $20+ at Costco. Before rolling and tying make sure you skin off all of the tendons, sinew, silver skin, etc

 

[SmokerKing]

I grilled up a few those from COSTCO over the holidays, sinful!

 

[SmokinAussie]

No, I don't think I could do that to a ribeye. It's so expensive here, you'd never separate it.

 

[Al Czervik]

IMHO, there is nothing better... :hungry:

 

[PUNKem733]

So this or Picanha?

 

[AUswimKC]

So this or Picanha?

This is the king. Picanha is the queen.

For what it’s worth, I’ve eaten almost hundreds of ribeyes over the last 10 years. I got into picanha for a few months. I love it. For Xmas I pulled out a small ribeye eye after I removed the cap and a small picanha steak. The ribeye eye blew the doors off the picanha. Could be just personal preference. And the ribeye cap blows the doors off the ribeye eye.

 

[HuskerMan]

IMHO, there is nothing better... :hungry:

Is it just me or does the middle one look like it has a kid with a big head and Mohawk on it?

 

[DanB]

Rip Cap

Hi All The rib cap is the best part of any cow!!!
DanB

 

[Sid Post]

IMHO, there is nothing better... :hungry:

Just WOW! :thumb:

 

[PUNKem733]

Hi All The rib cap is the best part of any cow!!!
DanB

Try the tongue and or cheeks, that is the best parts. The most beefiest tasting cuts.

 

[Big George's BBQ]

That there is good eats

 

[DanB]

Try the tongue and or cheeks, that is the best parts. The most beefiest tasting cuts.

Hi Tongue not one of my favorites:-?
THanks DanB

 

[DanB]

Try the tongue and or cheeks, that is the best parts. The most beefiest tasting cuts.

I'll pass.
DanB

 

[ssv3]

No doubt! It's a hit miss at Costco now. I miss 'em. :hungry:

 

[Baychilla]

Don’t settle for just a ribeye. Spinalis Dorsi is where it’s at. I’ve seen huge and non existent caps. Layered Family Packs it’s not visible. Stay strong when bumping elbows with the yellow tag crowd. PS: I’ll still take a 40% off CAB Ribeye with a thin cap-but now the hunt goes deeper.

https://jesspryles.com/recipe/spinalis-dorsi-ribeye-cap/

You're still alive? Missed your daily posts.

 

[TxQGuy]

You're still alive? Missed your daily posts.

Me too.