Spinach and Goat Cheese Stuffed Flank Steak (Pinwheels)

[SirPorkaLot]

This is one of those meals that we must have at least once a month.

I take a whole flank (~2 lbs) and butterfly it open. Then it was time to season the meat with Naturiffic Peppery Lime Salt.

Then there is a layer of fresh spinach and goat cheese (I mix in basil and rosemary with the goat cheese).

Next step is to roll it up tight. Make sure to roll it, so when you slice it, you are slicing against the grain.
Tie it up with butchers twine.

This went on the Cue-grill which was running at ~1 million degrees.

Then rest, slice and enjoy!

 

[Jason TQ]

Sweet monkey love :twitch::-D

 

[bjarolim]

Wow! That looks fantastic...gonna have to try this!

 

[Titch]

Looks delicious mate

 

[Evil-g]

That's got to taste wonderful.

 

[mattmountz94]

Looks incredible! Minus the goat cheese yuck!

 

[kathicooks]

Looks incredible! Minus the goat cheese yuck!

I'll take his goat cheese, thanks! Oh that looks good - might throw in a few finely chopped sundried tomatoes...

 

[Sol00]

Nice cook. Great pics

 

[bluetang]

That looks way fine!

 

[MisterChrister]

That looks turiffic!

 

[SirPorkaLot]

I'll take his goat cheese, thanks! Oh that looks good - might throw in a few finely chopped sundried tomatoes...

Ohhh that sounds good!

I have done it with dried cranberries layered in and that's tasty.

 

[Fwismoker]

Beautiful!

 

[THoey1963]

Looks great!

 

[Bigr314]

Thanks for the post. Very sweet!

 

[T&S BBQ]

Omg !

 

[mjpmap]

That is an absolute perfect finish!!!

 

[landarc]

That looks great man

 

[Decoy205]

I'd take that for a spin! Nice job.

 

[BillN]

Beautiful, nailed that cook.

 

[Learning to BBQ]

Love the ingredients and it looks awesome! I'd be very happy to stuff some of that in my piehole!