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Look, I entered a Throwdown. Cook is here
 
Smoked octopus

Please accept this as my entry into this Throwdown, Noobian Team!

Smoked octopus, very fresh octopus:

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Please consider the next photo as my entry for the Throdown:

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Served over a fava beans puree, with extra virgin olive oil, salt and pepper:

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Original post here: http://www.bbq-brethren.com/forum/showthread.php?t=162897

This is my first Throdown! Thanks for looking, Brethren!
 
Noobian Delight

Take that you Farkanaut Farkers!

I picked up a small sirloin roast today and the wife said she would like to have fajitas. Not knowing the real difference between Carna Asada, fajitas, or just plain tacos; This is what I did:

Started with the four pound top Sirloin, Marinated with Clementine juice, garlic, cilantro, black pepper, Lowry seasoned salt, and EVOO. (Marinated for two hours) Placed on the grill with a pablano and some other onions and peppers. I also made a black-bean and corn salsa which had great flavors.


Let stand, before slicing in thin slices.
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Topped a warm flour tortilla with sour cream, shredded cheese, onion, green pepper, roasted poblano, corn salsa and plenty of sirloin. Tasted great, I had three! (Entry photo below!)
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