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Fail. Fail. FAIL!
By intent, fail.:becky:

Noun1.
66992-shrimp-cocktail.png
shrimp cocktail - a cocktail of cold cooked shrimp and a sauce cocktail - an appetizer served as a first course at a meal

prawn, shrimp - any of various edible decapod crustaceans



:icon_smile_tongue::icon_smile_tongue:
 
I dumped them all into a ziplock.

A bunch of nice looking food, but where are the sexy cocktails?

The only special requirement is
that there must be a sexy cocktail accompaning a sexy entrée.....


CD

So... I guess a Ziplock cocktail insn't good enough for you farkers, WELL!!! EXCUSE ME!!! :drama:
 
Hey where is Gore in all this? Wouldn't it be ironic to hand out a bunch of dilly bars without Gore getting one too? :heh:

Well Gore still has until midnight tonight so he may still get his entry in with a sexy cocktail and wind up being the only one to not be DQ'd. :crazy: right?
 
Wow, what a night! I'm just getting up. Looks like I slept through most of the day! Well, let me just say that I feel really sad for all my poor Brethren who posted last night. :cry: Those meals look absolutely delicious, and I'm really surprised that you stayed up late ... playing on the computer. Anyway, last night e and I both had a share of the cooking, but for some reason she didn't want any part in the submission or the entry. It wasn't like that at all last night. :shock: First let me get this part out of the way: there is that notice that "there must be a sexy cocktail accompaning a sexy entrée." Some of you know I'm on a diet and there is absolutely no drinking alcohol during weeknights. I do know that Martinis are considered to be cocktails, so for dinner we had a whole set of them. Actually, they were a set of Pink Martini, and I'm submitting one of the sexy cocktails we had to getcha inna mood.

http://www.youtube.com/watch?v=Sx8WvpGWkHg&feature=related

I haven't had braciole in years, so e thought it would be nice to make some for the special day. We began with some flank steak that was sliced extra thin

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and then pounded

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She made a stuffing of bread crumbs, lots of garlic, parsley, pepper, lots of Parmesan, and EVOO

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We rolled up the steak with stuffing,

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tied,

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and then grilled it.

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These were later added to spaghetti sauce and simmered for a few hours.

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Dinner was served in several courses: some ravioli with Parmesan and wonderful Spanish EVOO,

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Lobster bisque,

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a simple salad,

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spaghetti with grilled meatballs and braciole [use this pic, since it's the only one with grilled items]

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and e baked a cake for dessert.

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We just had a few leftovers, and let's just say, I'm getting off the computer now. :becky:
 
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