***SPECIAL*** 2011 BBQ Brethren "Burger" Throwdown!!!

[Gore]

Absolutely wonderful! ... and pie for dessert!

 

[lionhrt]

I may have to wait a couple days before I have dessert cus I am so stuffed....well ok maybe an hour or 2

 

[deguerre]

I have absolutely no farking chance in this one. My lamb sliders may not even get posted.

 

[landarc]

Hey Guerry, post Redhot's while she is out working

 

[lionhrt]

Thanks Landarc I didn't want to say it

 

[Gore]

I was thinking this could be entered in the leftover throwdown, except it was actually just lunch:

It was the remains of a cheesy cheeseburger.

 

[Gore]

Had some "Smokey Als" for dinner last night. The chicken burgers were seasoned with Foil Hat and smoked on cherry for about 40 minutes. There were some yummy cheesy buns just lying around looking neglected. Added some ranch dressing, red pepper, onion, bacon and a crumpled secret ingredient on the upper bun:

One of the best burgers I've ever had.

 

[High Q]

 

[High Q]

Lionhrt - that is a fine looking plate!

 

[Gore]

Oooooo, is it Blizzard season? I haven't had a Blizzard in decades!

 

[High Q]

Oooooo, is it Blizzard season? I haven't had a Blizzard in decades!

Chris was busy. Smokey Al e/mailed me the DQ thing and asked me to post it. Not real sure what it all means.

I am a peanut buster parfait man myself.

 

[Gore]

I always like the peanut buster parfaits best myself, but can't remember the last time I've been to DQ. Somewhat ironic.

 

[deguerre]

Now It's official.

:thumb:

 

[landarc]

I am probably gonna vote for Ecode, if I end up being able to vote at all.

 

[Gore]

What do you mean "it's official?" You can't just take over and start issuing DQs here and there as you like without any regard for rules and order. That's anarchy! Worse yet, it also sounds like a conspiracy happening here! Where's my foil hat? Chris! Where are you?

 

[landarc]

Gore, that is a pretty coarse grind you used on the bacon patty for that burger.

 

[Gore]

Gore, that is a pretty coarse grind you used on the bacon patty for that burger.

I admit that some of my grinds have been a little coarse, but the grinder has been acting a bit funny since I threw those lamb chops in there. I have been grinding just fine with a knife though, as outlined in the Wikipedia rules.

 

[lionhrt]

Lionhrt - that is a fine looking plate!

Thanks High Q it was freaking tasty too and all I could to to put it away I only put down a few fries and was almost hurting stuffed.

 

[ecode]

I am probably gonna vote for Ecode, if I end up being able to vote at all.

Well Bob, I guess I'd better enter then.... I noticed ingredients disappearing in my kitchen at a rapid rate, so I luckily tucked some ground beef away in a hidden location. It was my plan to make a triple cheeseburger. While one person in the family complains about "too much bread," it is my opinion that bread is an integral part of the meal, especially when it is home-made. For the first "cheese," I made some Asiago cheese-filled rolls. Some had cheese on top, and all had cheese rolled within.

I then made a stuffed cheeseburger. The (second) cheese in the filling was mozzarella. The third cheese on top was Comte it has similarities to Gruyère

Here it is sliced in half. There was a lot of mozzarella inside as you can see.
Since we like our burgers on the pink side and that's not always long enough on the grill to melt cheese on the inside we warmed the mozza a little before wrapping the ground meat around it.

Rhubarb pie was for dessert:

Thanks for looking!

 

[landarc]

Oooo, nice trippel cheese burger there. Wait, I mean triple.