L
Larry Wolfe
Guest
Getting ready for the Salisbury Comp part two.....
Two racks of spare ribs trimmed St. Louis style with the same sauce that was on the chicken, but it actually stuck this time. They have about 30 minutes to go until they're done.
Two racks of spare ribs trimmed St. Louis style with the same sauce that was on the chicken, but it actually stuck this time. They have about 30 minutes to go until they're done.