Ok, I bought spare ribs from Sams club in the past and they're good. They're cut and good to go.The other day I picked up a twin pack and opened them up today. This is what I got.
I cut a part off by following a line of fat that the knife went through... Kinda guiding itself. The other side there's a bunch of bones, but they run against the grain of the other bones(right side of the first pic). When I cut them off, it seemed like it was all bones so I tossed that piece (second pic left).
Did I cut too close or are the bones supposed to show?
Soooo. What's this part and what's it good for? Anyone have a way to make it yummy?!!
Here's a pic of where the rib bones pulled out of. Probably about 5 bones came out.
Thanks, Rob
I cut a part off by following a line of fat that the knife went through... Kinda guiding itself. The other side there's a bunch of bones, but they run against the grain of the other bones(right side of the first pic). When I cut them off, it seemed like it was all bones so I tossed that piece (second pic left).
Did I cut too close or are the bones supposed to show?
Soooo. What's this part and what's it good for? Anyone have a way to make it yummy?!!
Here's a pic of where the rib bones pulled out of. Probably about 5 bones came out.
Thanks, Rob