Looks great. I wish I could make bread like that...
you totally can...it's not as hard as it seems. do a little research, and give it a shot. worst case, you're out a bit of flour and a pinch of salt.
search for "quarantiny sourdough starter" for an easy to do starter, and I'd suggest "recipe 30 sourdough bread" -- very easy handling for novice bakers (like myself)
No. Just placed it on my pizza steel in home oven. With you on the dough.:mrgreen:Nice ears! Did you use a Dutch oven?
Mrs ~t~ is in charge of all the dough. Uh,... in charge of all the baking. :biggrin1:
Thanks Jeanie. The hardest part is resisting the temptation to cut it while still hot.Beautiful "dippin'" bread! Bet that was delicious!