Soups, Stew or Chili? 🍲

[16Adams]

800 miles round trip in 32 hours. Ughh. Back at my tent ready to cook my own food. Chances of severe weather next 48 hours. Gorilla Hail severe. Stew wins.

 

[16Adams]

Trammell Cattle --From their website:

1. Our beef is dry aged to perfection for 21 days.
While our beef is hanging in our aging cooler, the microbes in the meat get 21 days to tenderize the meat.
That is a difference you can taste!
Some places only offer dry aging on premium cuts of meat.
We believe in honoring the whole beef by dry aging the entire beef so that every cut you purchase is a premium cut.
Our pork and lamb is also perfectly dry aged for 7 days.

2. Complete traceability
There is a number on each package of meat that you purchase. We can trace that back to ONE single animal.

There is only one 1/2 of an animal at a time in the cut room. This means only one 1/2 of a beef, pork or lamb is cut, ground and packaged before another animal enters the cut room.
This also means that the ground meat you are eating comes from a single origin beef, pork or lamb. Our ground meat has all the trimmings from the rump to the tenderloin.
This ensures higher quality meat, more nutrient dense meat and higher food safety practices!

Talk about honoring the whole animal

 

[Itsdone]

I never seen somebody so obsessed with stews and chili as you.

 

[JRDINCC]

Looks good Adams. Warm weather here.

 

[Big George's BBQ]

Stew wins. I like all 3 personally. 800 mile drive yuck

 

[16Adams]

This ought to hold me till morning . I'm guessing everyone here has used turnip or rudebega in lieu of potatoes (or in addition to). I used turnip and purple potato. Hot sauce Pork skins drizzle

 

[16Adams]

Looks good Adams. Warm weather here.

Year round here. Great way to smuggle a large variety of veggies into the meal.

 

[food4thot]

I never seen somebody so obsessed with stews and chili as you.

I've never seen someone so obsessed with beans, to call chili made with them "soup". :razz:

 

[Inthewoods]

May hit 80* by Friday. That's too warm fer soups, stews or chili, phaps next winter.
I did genuinely mean ta work on the chili game, specifically the "Texas Red", but I failed...not one time did I bother.

I'll keep ya apprised of any progress I make if say it rains or some other circumstance. Till then ya just keep plugging at it, purple potato and all.

-D

 

[food4thot]

Rutabaga continues to be under appreciated :sad:

 

[Itsdone]

I've never seen someone so obsessed with beans, to call chili made with them "soup". :razz:

Ive never seen someone so triggered by "bean soup".:razz:

 

[oldgfbbq]

Cannot remember last time I had turnips. Don't recall really liking them, but would dive in and try again in that great looking stew.

 

[SmokinAussie]

If I had to drive 800 miles to eat that, I would!

 

[KB BBQ]

Righteous Stew Adams!:eusa_clap

 

[cowgirl]

Looks danged fine Adams! Also...love the Shiner. :grin:
It actually rained here!! :mrgreen:

 

[food4thot]

Ive never seen someone so triggered by "bean soup".:razz:

I've never seen someone from PA plead the no-beans-in-chili argument. :mrgreen:

Love bean soup. It's just, chili made with beans is not soup.

 

[16Adams]

Looks danged fine Adams! Also...love the Shiner. :grin:
It actually rained here!! :mrgreen:

Thank you for leaving the gate open. Finally getting some rain

 

[SMOKE FREAK]

Looks danged fine Adams! Also...love the Shiner. :grin:
It actually rained here!! :mrgreen:

Thank you for leaving the gate open. Finally getting some rain

It's been three days of rain here...and still not up to a half inch...

I see tornado watches and warnings in NE Texas. Y'all keep your eyes open.

 

[Itsdone]

I've never seen someone from PA plead the no-beans-in-chili argument. :mrgreen:

Love bean soup. It's just, chili made with beans is not soup.

What can i say, ive had a Texan help me see the error of my ways calling bean soup chili.:mrgreen:

 

[cowgirl]

Thank you for leaving the gate open. Finally getting some rain

Fantastic!!