Sopa de Albondigas - Mexican meatball soup

[edmonds]

Sopa de albondigas.
Meatballs are not browned beforehand; rather, they are cooked in the broth so the fat and flavors can infuse into the soup.
This is cook thread for entry in meatball throwdown.

Click here for recipe/instructions (3 minute video with folk song accompaniment).

 

[Stingerhook]

Looks mighty fine Steve.

 

[ronbrad62]

That is a great looking entry! Comfort in a bowl.

 

[snadamo]

Beautiful entry! Looks delicious

 

[Bluebird]

That looks great!

 

[Get’n Smokey]

Looks awesome Steve



:clap:

 

[Big George's BBQ]

I would love a bowl of that

 

[ModelMaker]

Good.
Ed

 

[jzadski]

Looks Great, Never knew it existed. Thanks for the post and link to the recipe.

 

[CivilTrojan]

Love albondigas soup! Yours looks great!

 

[Moose]

That's a fine rendition of Albondigas - I'll take two bowls, please!

 

[HogGrog]

Demonios si!!

 

[Nuco59]

I'll be making some- just a soon as the DFW temps get back to "semi-winter" temps. I plan on doing mine with the uncooked rice - that seems to be traditional. And if find the texture off putting, I will pivot to the bread crumbs. Yours looked great.

 

[LordRiffenstein]

That looks delicious!

 

[PitRow]

Yum!