smokingnorth422
Well-known member
- Joined
- Jan 27, 2011
- Location
- Marion, IL
Happy Memorial Day. I have one rack of baby back ribs I got form the butcher yesteray, I should of gotten 2. Anyway, I have my dry rub. I would like to know how much of the dry rub should i rub into the rack of ribs? And how long should I smoke that one rack of ribs? I am using cherry wood chips. Also, I hear the top vent should be open all the way the whole time and the bottom half open to reach 225. I have not had the time to look for these questions on the forums, and I am not able to search apparently. Work is kickin my toosh. I appreciate your taking the time to help me out. Done with indirect on a 18.5" weber kettle (black) Got some nice 16 oz rib eyes for the wife and I also. They look amazing. Ill post pics!