deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
No portion control on the 21st! :whoo:
Sure there will be. Repeatedly. And again. Then once more. Also...
Oooooooo. Slaw?
No portion control on the 21st! :whoo:
Chris, the official arrival time is between 2-3pm. Will you be coming?
I haven't had a chance to turn my smokey joe into a mini uds, but I can still bring it.
Anyone know how to cool down a UDS for transport home in a pickup after a bash?
Great. I'll update the list and thanks for the heads up.
At this point, we probably have enough sides and dessert to feed 3-4x our actual crowd. What we really need right now is cookers, charcoal, and beverages! Currently all we have is a 22 OTS and the firepit and that won't be enough...
John,
At this point we need larger cookers. Can you bring a full size UDS? That would be really great. Best way to cool it down would be to dump the contents of the charcoal basket into the firepit. The whole thing should be transportable after 20 mins, I would think.
Is that when the cooking starts? I want to cook with you farkers.
I'm going to try to bring some fresh herbs with me, if the TSA will allow it. Oregano, rosemary, thyme and basil -- harvested on Friday. Can you get good tomatoes out there now? Maybe a little Insalata Caprese for a snack?
CD
John,
At this point we need larger cookers. Can you bring a full size UDS? That would be really great. Best way to cool it down would be to dump the contents of the charcoal basket into the firepit. The whole thing should be transportable after 20 mins, I would think.
Yeah, as long as you can dump the hot coals somewhere, you should be good to go in a pretty short time -- especially if there is a garden hose handy.
CD
Hi Everyone,
Bigmista sent me a message about the gathering. I would like to join you and will bring a ranch kettle, a bag of charcoal and ribs (already cooked on a WSM). The ribs will be in a small Cambro which can hold other's food as needed. Please send me the location info.
Okay, is it worth me making any habanero ABTs? Or would I be the only one to eat them?
Okay, is it worth me making any habanero ABTs? Or would I be the only one to eat them?